whiskey distilled in Scotland; especially whiskey made from malted barley in a pot still

Whisky distilled and matured in Scotland. Scotch whiskey is usually distilled twice and very often has a distinct smoky flavour due to the malted barley being dried over peat fires.

A Scottish liquor distilled from cereal grains, primarily barley.

The distinctive national whisky of Scotland. Single Malt Scotches are made entirely from malted barley and are the product of a single distillery. Blended Scotch Whiskies are a mixture of several different malt whiskys, plus grain whisky.

A whisky distilled from malted barley or unmalted grains for a minimum of 3 years. more information - recipes

Made in Scotland. The two types are malt and grain. Malt scotch is made from malted barley and double distilled in a pot still. Single malts are in this category. Grain scotch is made from barley and maize and distilled in a continuous still. Blended scotch is in this category. Blended scotch is best for cocktails. Serve single malts neat or with an eyedropper of pure water.

Scotch whisky is whisky made in Scotland. In the English-speaking world, it is often referred to as "Scotch", except in Scotland, where the term whisky is most often sufficient.