is made from unmalted barley, wheat or maize produced as a continuous process in a column still. Scotland has a number of grain distilleries.
Whisky distilled in a continuous operation in a Coffey Still. It's made from unmalted cereals barley, wheat or maize, combined with a small amount of malted barley to make it possible for the starches in the other cereals to turn into sugar.
Whisky made in a continuous-still from various cereals included malted barley. A lot cheaper whisky do make and it doesn´t need to mature as long time as malt. Is mostly mixed with malts, blended whisky.
Whisky produced by a continuous distillation process, from a wort usually essentially made up from wheat or maize, including a very limited proportion of malt.
is made from barley that was not malted. It is usually destilled in a Coffey still.
Whisky that is made from malted barley together with unmalted barley and other cereals in patent stills. Grain whisky is not influenced by location and can be made in any distillery.
Whisky distilled from wheat or maize in a column still. Sometimes containing a limited anount of malt.
whisky of cereals (grain) produced by continuous distillation (Coffey Still).
The raw material for grain whiskies is unmalted barley, wheat or corn. See malt whisky
Whiskey distilled from wheat or maize in a continuous still.
A whisky distilled by a continuous method to a high alcoholic strength from either wheat or maize and used to blend with a straight whisky.
(See Types of Whisky) Whisky distilled from wheat or maize in a continuous still.
Made from malted barley (needed for certain enzymes it alone contains) combined with unmalted barley and/or corn. Usually fermented in a column still (also known as a patent or Coffey still.)
Grain whisky is any whisky made from at least some grains other than barley, such as wheat and maize (corn). Some grain whisky also contain malted barley. (Whisky made from only barley is called malt whisky.