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Definitions for "Hop back"
Keywords:  wort, strainer, brew, strain, trub
Related Terms: Dry hopping, Finishing hops, Bittering hops, Barm, Trub, Bottom fermentation, Top-fermenting yeast, Ale , Krausen, Lager, Dry-hopping, Brew, Wort, Lambic, Secondary fermentation, Top fermentation, Mead, Brewing, Caramel malt, Dry beer, Priming, Hefe, Bottle conditioning, Bottle-conditioned, Stuck fermentation, Aroma hops, Residual sugar, Washback, Melomel, Stout, Attenuation, Wheat beer, Adjuncts, Caramelly, Beer, Pitch, Dry, Chaptalization, Brewer's yeast, Dark beer, Wild yeast, Sweet, Must, Hefeweizen, Steam beer, Rauchbier, Cream ale, Chaptalisation, Sweetness, Alcoholic fermentation
The vessel used to strain hops from the wort.Also used to hold aroma hops and strain the finnished wort through them.
angelfire.com
a small vessel used after the boil kettle and ahead of a counter flow chiller to add "hop brightness" to the brew
morebeer.com
Sieve-like vessel used to strain out the petals of the hop flowers. Known as a hop jack in the United States.
beeradvocate.com
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