Definitions for "Dark beer"
Keywords:  munich, barley, lager, roasted, malted
This term usually refers to the Munich Dark type. Beyond that, it is to general to have any meaning.
Beer labeld "dark beer" is usually M√ľnchener style, even though most Munich beers produced today are of the Pilsener or Export style. This beer is produced with a higher percentage of dark-roasted malted barley than Export and a full, rich taste complementing its coffe-like color.
They have a full rich taste and a high percentage of roasted malted barley producing it's coffee-like color.