coffee. Coffee produced mainly in countries other than Brazil. A term formerly used to indicate coffee that are free from the harsh Rio flavor.

moderate in type or degree or effect or force; far from extreme; "a mild winter storm"; "a mild fever"; "fortunately the pain was mild"; "a mild rebuke"; "mild criticism"

mild and pleasant; "balmy days and nights"; "the climate was mild and conducive to life or growth"

A trade term for high-quality Arabica coffees, often contrasted with hard or inferior coffees.

Milds” are any coffee grown outside of Brazil.  As to ‘milds' and taste, this usually connotes a balanced coffee without extremes, even through the palate.

a secondary taste sensation characterized by a subtle taste on the tip of the tongue.

This coffee trade term is used to describe any Arabica coffee (other than those from Brazil); also denotes a coffee with a harmonious, delicate flavor.

A coffee with subtle flavours, aromas and body that are not overbearing or powerful.

A term used to broadly denote a soft almost gentle taste.

Refers to coffee that lacks any overriding characteristic, either pleasant or unpleasant.

Refers to flavour, it doesn't mean the coffee is insipid.

moderate, slight, understated

Coffee made with a lower concentration (less coffee for the same amount of water), producing a milder flavor with a lighter body and clearer color.

Not having a distinct flavor.

Describes a coffee with harmonious, delicate flavors. Mild is also used as a coffee trade term for arabica coffee grown anywhere in the world outside of Brazil. It can also be used as a negative term describing coffee with no distinctive character.

Used to broadly denote a soft, almost gentle taste in cheese.

Usually grown at high altitudes, these mostly Arabica coffees have a fine, strong coffee aroma with good body and flavor.

A taste sensation characterised by a predominantly sweet tingle just past the tip of the tongue.

A coffee with soft flavor characteristics.

A descriptive term for light, unpronounced flavors. Mild also refers to young, briefly-aged Cheddars.

A lightly-hopped ale, though also refers to lightly-hopped lagers in Germany.

(English) Term indicating ale that is lightly-hopped and relatively full bodied. Some are copper in color, most are dark brown.sadly rare British style of usually draught ale, mild in comparison to the hoppier bitter though never very sweet, often brown or dark in colour ('dark mild') though pale examples ('light mild') are also found, usually moderate in alcohol (3-4% ABV) but some stronger examples (up to 6%) are brewed

Dark brown (occasionally pale) English and Welsh beer, lightly hopped. The oldest style of beer that once derived it color from malt cured over wood fires. One of the components of the first porters.