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Definitions for
"Acidy"
Keywords:
bite
,
sharp
,
pleasing
,
coffee
,
taste
Related Terms:
Acerbity
,
Winey
,
Sharp
,
Oaky
,
Grapey
,
Sourness
,
Raisiny
,
Sancerre
,
Flavour
,
Aroma
,
Moelleux
,
Pinot meunier
,
Toasty
,
Muscatel
,
Sauternes
,
Astringent
,
Lush
,
Chewy
,
Mellow
,
Winy
,
Rancio
,
Asti spumante
,
Recioto
,
Cloying
,
Noble
,
Doux
,
Crisp
,
Pinot noir
,
Sur lie
,
Bitterness
,
Fruity
,
Pinot blanc
,
Rich
,
Gamay
,
Aftertaste
,
Vendange tardive
,
Barsac
,
Corked wine
,
Drying out
,
Late harvest
,
Beaujolais
,
Jammy
,
Plummy
,
Austere
,
Champagne
,
Cedary
,
Prosecco
,
Merlot
,
Harsh
,
Bouquet
A pleasing sharpness.
adeliacoffee.com
Sharp tasting. The more "acidy" the coffee is the more of a bite it has. This is with no relation to the actual PH balance.
theacoustic.com
A pleasant sharpness to the taste. The more "acid" a coffee possesses, the more bite it has on the tongue.
coffeeguide.com
A sharp and pleasing characteristic particularly strong with certain origins. As opposed to a caustic over-fermented sour or bitter flavor.
keopu.com
A desirable flavor, as it occurs in high grown coffees, that is sharp and pleasing, but not biting.
monterreycoffee.com
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