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Definitions for
"Green coffee"
Keywords:
unroasted
,
roasted
,
bean
,
coffee
,
vastatrix
Related Terms:
French roast
,
Arabica
,
KahlĂșa
,
Dark roast
,
Coffee
,
Robusta
,
Papery
,
Freshness
,
Bland
,
Mild
,
Coffea arabica
,
American roast
,
Cherry brandy
,
Tia maria
,
Creme de cassis
,
Wild
,
Tangy
,
Angostura bitters
,
Dulce
,
Rubbery
,
Nutty
,
Italian roast
,
Unripe
,
Strawy
,
Sour
,
Piquant
,
Vinegar
,
Carbony
,
Sambuca
,
City roast
,
Balsamic vinegar
,
Peaberry
,
Maraschino
,
Cupping
,
Espresso
,
Anisette
,
Sangria
,
Earthiness
,
Mild
,
Dijon mustard
,
Brown ale
,
Stale
,
Kriek
,
Dark
,
Stout
,
Pulp
,
Caramelly
,
Kirsch
,
Baked
,
Soft bean
Raw coffee, ready for roasting.
info.terroircoffee.com
Processed, unroasted coffee beans.
kalaheo.com
Unroasted coffee beans are green and so is the taste.
3acoffee.com
Coffee beans before they have been roasted, which are usually a pale green colour. Hemileia vastatrix A fungal disease of coffee (also called la roya in Spanish).
originscoffee.com
Coffee in the naked bean form (i.e. from which the silverskin has been removed) before roasting.
dev.ico.org
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