once again a European style very dark and oily.
A roast of coffee darker than the traditional American coffee. Usually dark brown in color and rich and bittersweet in flavor, but may range in color to almost black, and in flavor to nearly burned.
A term applied to coffee that has been roasted darker than the French Roast. Used daily by the Italians, as well as in many other coffee producing countries and regions.
Term applied to coffee that has been roasted darker than French Roast. Much used by Italians, as well as in many of the coffee producing countries.
Coffee beans roasted to a very dark brown, with a shiny surface