Definitions for "Italian Roast"
darker roast than French Roast.
A roast color designation that varies by geographic area. Lighter than French Roast on the US West coast, it's the darkest roast on the East coast.
A dark roast that tastes bittersweet and smells nearly burned
Black color with large amounts of oil on the surface; has a pronounced burnt, smoky flavor that is pungent (strong) and very bitter. Go to top