Originally from Dijon, France, this pale variety of mustard is known for its sharp, clean flavor that can range from mild to hot. It is made from brown mustard seeds, white wine, unfermented grape juice and a variety of seasonings.
Dijon (, IPA: ) is a city in eastern France, the préfecture (administrative capital) of the Côte-d'Or département and of the Bourgogne région. Dijon is the historical capital of the province of Burgundy. Population (1999): 149,867 for the commune; 240,000 for the greater Dijon area.