A vague term describing any roast of coffee darker than the American norm from full city or light French through espresso or Italian roast through dark French roast.
Roasting term meaning dark brown beans with a shiny surface; equivalent to espresso or French roast
The darkest level of coffee roasting which are often said to have been roasted beyond the second crack. The surfaces of dark roasted coffee beans typically have an oily appearance. Coffees roasted to this level have a roast flavour as the dominant charact