A color of a deep chocolate brown.
A small, irregular bean. Has a unique acid character. Typified by Harar coffee Generally shipped from Mocha Yemen.
flavoring made from mixed coffee and chocolate
superior dark coffee made from beans from Arabia
A single-origin coffee from Yemen; also a drink combining chocolate and usually espresso coffee. It is the world's oldest commercially cultivated coffee.
A scrumptious flavor made by combining chocolate and coffee that is used extensively in desserts, pastries, and confections.
Chocolate flavoured latte that can be topped with whipped cream and chocolate shavings.
A small, irregular bean with a unique acid character.
A coffee and chocolate combination. Recipe: Mocha Butterballs Mocha Shake
A flavor for desserts usually made of a strong coffee infusion or a mixture of coffee and chocolate.
A small irregular bean. Has a unique acid character. Generally shipped from Mocha Yemen. It is sometimes mixed with coffee shipped from Mocha Yemen.
A drink made with espresso, chocolate and steamed milk.
the combined flavours of chocolate and coffee.
delicious medley of pure Espresso and real chocolate filled with steamed milk and crowned with a swirl of whipped cream. Completed with a garnish of sweet chocolate powder or real chocolate shavings. A rich and indulgent chocolate experience, served in a tall straight glass.
Strong, hot coffee based beverage with chocolate.
A strong, slightly bitter coffee that originally referred only to a very fine coffee grown in Arabia and shipped from Yemen's port of Mocha. Mocha also refers, nowadays, to a hot coffee-and-chocolate beverage.
a rich coffee originally grown in Mocha, Yemen. The beans are almost without bitterness in the best grades. Mocha also describes a combination of chocolate and coffee used to flavor cakes and candies.
A variety of strong coffee with a distinctive bitter musky aroma - a variety of Arabica