(Tahiti) Solvent extracted from the bean and having the characteristic odor of vanilla. Traditionally used to flavor and fragrance foods. A wonderully sweet exotic aroma.
Vanilla is used as a primary flavoring or as an enhancer to other ingredients like chocolate and coffee. It is native to the Americas although most of the vanilla grown comes from Madagascar, as well as Tahiti and Mexico. Flowers in the orchid family produce the vanilla beans; they are pods containing a multitude of tiny seeds. They are harvested green, then cured, turning brown as a result of heating in ovens. Mexican and Bourbon varieties of vanilla beans are superior to Indonesian vanilla. Tahiti's vanilla beans are considered to be the best and most difficult to find. Chopping beans, then mixing them with ethyl alcohol and water, makes vanilla extract. The mixture is then filtered. Pure vanilla extract must be 35% alcohol by volume.
The pod of the celadon-colored orchid which was originally cultivated and processed by the Aztecs, who used it to flavor their cocoa-based drink, xocolatl, later transliterated to chocolate.
Also called Vanilla extract. Vanilla is derived from aromatic pods of a variety of orchid. The extract, or essence, is made by dissolving the essential oil of the vanilla bean in an alcohol base.
A term used to describe normal relationships or to identify the normal side of a relationship, Vanilla having a lack of interesting flavor
(Vanilla planifolia) Vanilla extract, or "vanillin" is haram, due to its alcohol it content. As an alternative, we recommend adding a vanilla bean to a small container of sugar, to be used in baking projects calling for vanilla.
a purely descriptive term in the sense. Some say it is associated with vanillins (compounds derived from the wood in oak barrels, particularily new American Oak) that give this taste sensation.
Source Vanilla bean. Purpose Natural fragrance.
A plant native to Mexico now common in areas throughout the West Indies and Indian Ocean. The pod is used to make extracts which we use in cooking. The whole pod may also be purchased and used as a fragrance or split and scraped to allow the tiny seeds to flavor the dish. The split pods are often placed in granulated sugar to make vanilla sugar. Also comes in a liquid extract form, which is made by processing vanilla beans in an alcohol-water solution. Make sure the extract you buy contains vanilla and alcohol only, and not vanillin, for best flavor. Vanillin, is an artificial ingredient made from wood.
The bean or pod of a tropical climbing orchid.
Aeromaic bean of one variety of orchid. Bean or extract are used to heighten the flavor of other ingredients. Pure vanilla is relatively expensive due to the culturing process and time consuming extraction process.
To smell or taste vanilla in a dream can be a good omen. Expect an invitation that will make you very happy.
As vanilla extract, or "vanillin", it is haram, due to its alcohol it content. For a halal substitute, add vanilla beans to a small container of sugar. Use this sugar in recipes calling for vanilla.
Literally a vanilla-like character most often extracted from oak, especially American oak.
Aroma and/or flavor of vanilla, characteristic of wine aged in oak.
An extract from the vanilla bean-pod of the vanilla climbing vine which is mostly grown in Mexico. The extract is available mostly in liquid form. It is a delicately fragrant flavouring agent used in a large variety of sweet dishes.
A scent imparted by aging in oak.
Scent given to wine and (much more) brandy by a component of the oak of the cask
Wanila The extract taken from the vanilla plant helps to boost your body’s ability to moisturize and give it the power to heal itself. It will aid in maintaining healthy, moisturized skin all day and night.
A scent associated with oak aging.
A plant native to Mexico now common in areas throughout the West Indies and Indian Ocean. The pod is used to make extracts which we use in cooking. The whole pod may also be purchased and used as a fragrance or split and scraped to allow the tiny seeds to flavor the dish. It is generally thought of as a sweet spice, used in custards, creams, and cakes. It is also used in savory dishes with vegetables or seafood. There are also imitation vanilla flavorings using synthetically produced vanillin. These can be found in liquid and powder forms.
This extract comes from 100% vanilla beans grown in Madagascar, off the African coast. It is considered to be the highest quality vanilla available. It is not processed with any gluten-containing ingredients, making it totally safe for celiacs to consume. While the vanilla is distilled with corn alcohol, all corn protein is removed in the distillation process. Thus, our vanilla contains no corn protein and is considered to be corn-free. Vanilla adds a smooth and mellow sweetness to our cookies.We recognize the severity of food allergies and encourage you to make a choice based on your own comfort level with this ingredient.
The smell imparted to some wines by new oak aging in casks.
the flavor produced by vanillin, a substance found in oak and imparted to the wine during wood-aging. It is apparent in the nose and after taste. Typically associated with mature Bordeaux and Burgundy reds and some chardonnays.
Made from the fruit and seeds of a climbing orchid vine. It has pods, or capsules encasing the beans. Vanilla is an impressive sweet fixative, used in many Oriental, amber and floral perfumes.
Component detectable in the nose of a wine. Generally comes from contact with oak.
There are over 20,000 types of orchid, but only one produces anything edible--the vanilla plant. "Vanilla extract" comes from macerating beans into an alcohol/water solution. "Imitation vanilla" comes from treated wood-pulp byproducts.
Vanilla is a term that is the self-explanatory flavour which is associated with American oak.
Vanilla comes in two forms: vanilla beans and vanilla extract. In most cases, good quality vanilla extract will be sufficient in a recipe.
The seedpods or long pod-like capsules of various tropical orchids or vanilla plants. more information - recipes
( Vanilla planifolia) Warm, sweet aroma proven to ease anxiety. Unripe green pods are dried to produce the beans from which this emollient essence is derived. Experience it in our Calming Body Cleanser and Lip Shine.
Specific spice term, highly characteristic of some wines (particularly Spanish and some California reds) aged in new American oak.
an essential flavoring that comes from the pod of a tropical vine, an orchid that climbs, vanilla planifolia. It is commonly used in the United States as vanilla extract; it is also sold powdered or by the whole pod. In Europe, the pod is used to flavor sugar which is then used in baking.
The Vanilla plant is a rapidly growing vine, indigenous to Central and South America that bears long, brown, waxy pods, which contain tiny Vanilla seeds. The fragrance of Vanilla is soothing, sensual, and warm.
Vanilla is derived from the seed pod of the vanilla orchid, a flowering vine which is native to Mexico (although most of the vanilla available today comes from Madagascar). The vanilla orchid flower itself is scentless. True vanilla requires extensive hand-processing, and is therefore expensive.
An aroma and flavor of vanilla that is characteristic of wines that are aged in oak casks.
Native to Mexico, vanilla is produced from a bean...
Vanilla is a flavoring derived from orchids in the genus Vanilla. The name came from the Spanish word "", meaning "little pod".http://www.efloras.org/florataxon.aspx?flora_id=1&taxon_id=134375 "Vanilla Miller" by James D. Ackerman, Flora of North America 26:507, June 2003.