The meat of an older sheep.
an older female sheep to be used for meat. May refer to goat meat in eastern countries. Derived from the french word Mouton (sheep).
(animal science) Meat from sheep that are over one year old.
Meat from an animal that is more than 1 years of age.
the flesh of fully grown sheep
Sheep or goat. Usually the latter.
Meat from sheep that are harvested at two years of age or older. Has a stronger flavor than lamb meat.
Meat from older sheep that were once part of a breeding herd.