A Japanese dish of grilled skewered chicken. They may also include vegetables, chicken livers, or ginkgo nuts. They are first marinated in teriyaki sauce, a sweetened version of soy sauce with the addition of sake, honey and ginger.
Japanese term meaning "grilled" (yaki ) "fowl" (tori ), usually referring to pieces of marinated chicken that are skewered and grilled. Other meats may be used in place of the chicken.