Definitions for "Chateaubriand"
Keywords:  tenderloin, beef, steak, fillet, saut
a double-thick center cut of beef tenderloin, broiled and served with a sauce and potatoes.
This is a thick cut of beef tenderloin. It is usually stuffed with seasonings and then grilled.
a thick steak cut from a beef fillet
French statesman and writer; considered a precursor of the romantic movement in France (1768-1848)