Definitions for "Cutlet"
Keywords:  veal, broiled, mutton, meat, slice
A piece of meat, especially of veal or mutton, cut for broiling.
A tender, thin, boneless cut of meat
thin slice of meat (especially veal) usually fried or broiled
Keywords:  facet, pavillion, diamond, bottom, tip
The small facet on the pointed bottom of the pavillion on a diamond.
The bottom tip of a diamond, which is usually a small facet.