Definitions for "Smorgasbord"
Keywords:  buffet, swedish, hors, salmon, meal
A Swedish buffet of many dishes served as hors d oeuvres or a full meal. Similar buffets are served throughout Scandinavia, as well as the Soviet Union. Common elements of a smorgasbord are pickled herring, marinated vegetables, smoked and cured salmon and sturgeon, and a selection of canapés.
a collection containing a variety of sorts of things; "a great assortment of cars was on display"; "he had a variety of disorders"; "a veritable smorgasbord of religions"
an assortment of foods starting with herring or smoked eel or salmon etc with bread and butter; then cheeses and eggs and pickled vegetables and aspics; finally hot foods; served as a buffet meal
a wonderful experience if you have a big appetite