Definitions for "charcuterie"
Keywords:  pork, delicatessen, sausage, ham, cured
a delicatessen that specializes in dressed meats and meat dishes, particularly pork products.
a shop specializing in pork and its many preparations
The generic term used to refer to products based on pork meat or offal, including cured and cooked meats, fresh and smoked sausages, pâtés, black puddings, salamis. The word is also used for the shop where this type of product is sold.
Keywords:  sold, typically, items
the items typically sold in a charcuterie{1}.
Charcuterie is a generic term for the products traditionally...