Definitions for "Rotisserie"
Keywords:  roasted, grill, barbecued, spit, meat
The spit or long metal skewer that suspends and rotates food over the grill's heat source.
A device that uses a spit to hold and rotate food around a source of radiant heat.
A smaller turkey roast, usually breast meat, with topical seasoning for flavor and appearance. Can be used on rotisserie or roasted in oven.