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Definitions for
"Jambon"
Keywords:
ham
,
pork
,
skinka
,
thigh
,
hog
Related Terms:
Filet mignon
,
Ballotine
,
Brochette
,
Cutlet
,
Tournedos
,
Paillard
,
Sirloin
,
Yakitori
,
Lardon
,
Shish kebab
,
Hors d'oeuvres
,
Hamburger
,
Barbeque
,
Kebab
,
Flank steak
,
Cordon bleu
,
London broil
,
Galantine
,
Broiler
,
Escalope
,
Steak
,
Bacon
,
Chateaubriand
,
Filet
,
Bard
,
Bratwurst
,
Rillettes
,
Oxtail
,
Lardons
,
Charcuterie
,
Pupu
,
Cassoulet
,
Barding
,
Red meat
,
Carnitas
,
Rotisserie
,
Keema
,
Confit
,
Tenderloin
,
Smorgasbord
,
Schnitzel
,
Tasso
,
Ground beef
,
Quenelle
,
Rare
,
Delmonico steak
,
Pound
,
Braai
,
Saltimbocca
,
Fryer
ham; also refers to thigh or shoulder of meat, usually pork
bpe.com
skinka ham
bkwine.com
ham; also refers to the leg, usually of pork, but also of poultry. à los ham with the bone in
epicurus.com
meat cut from the thigh of a hog (usually smoked)
wordnet.princeton.edu
The french term for Ham or leg of pork.
cookeryonline.com
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