Related Terms: Brochette, Yakitori, Paillard, Lardon, Kebab, Shish kebab, Hamburger, Hors d'oeuvres, Barbeque, Escalope, Cordon bleu, Ballotine, Tournedos, Galantine, Cutlet, Bratwurst, Smorgasbord, Cassoulet, Steak, Churrascaria, Rillettes, Braai, Broiler, Keema, Charcuterie, Lardons, Bard , Chateaubriand, Carnitas, Ground beef, London broil, Confit, Tapas, Quenelle, Saltimbocca, Delmonico steak, Satay, Rotisserie, Barding, Kalua, Red meat, Jambon, Rare, Filet mignon, Bacon, Crisp-tender, Tasso, Barbecue , Tonkatsu