Definitions for "Broiler"
Keywords:  chicken, fryer, meat, pounds, weighs
A chicken or other bird fit for broiling.
A young chicken, usually 6 to 8 weeks old and 3 to 5 pounds, raised primarily for its meat.
flesh of a small young chicken not over 2 l/2 lb suitable for broiling
One who broils, or cooks by broiling.
A gridiron or other utensil used in broiling, or the compartment in a stove where such a utensil is located.
Cooks food by direct exposure to radiant heat. An electric element, open gas flame, gas flame on artificial charcoal, and charcoal are typical sources of radiant heat.
One who excites broils; one who engages in or promotes noisy quarrels.
Keywords:  germinal, disc, linked, sex
germinal disc sex-linked
Keywords:  chick, baby
a baby chick