Long pieces of meat salted and dried, similar to jerky.

meat that is salted and cut into strips and dried in the sun

Dried and salted raw meat similar to the beef jerky made in the USA. An older Afrikaner delicacy, can be made of ostrich, beef, kudu or any other red meat.

From Africa; air-dried, cured meat strips. Like American beef jerky, but considered finer. Made from beef or game.

Biltong is a South African dried meat (mainly beef, game, or ostrich) typically made from raw fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain. It is similar to beef jerky in that they are both spiced dried meats, but differs significantly in typical ingredients, taste, and production process. The word biltong is from the Dutch bil ("rump") and tong ("strip" or "tongue").