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Define
Definitions for
"Charqui"
Keywords:
dried
,
beef
,
meat
,
quechuan
,
ch'arki
Related Terms:
Biltong
,
Satay
,
Chimichanga
,
Tapas
,
Cacciatore
,
Canapé
,
Tasso
,
Salpicon
,
Fajita
,
Tonkatsu
,
Carnitas
,
Schnitzel
,
Cotechino
,
Jerky
,
Salami
,
Lardons
,
Canap
,
Tagine
,
Crudites
,
Cassoulet
,
Antipasto
,
Quenelle
,
Keema
,
Scrapple
,
Saltimbocca
,
Flauta
,
Merguez
,
Crisp-tender
,
Canapés
,
Taquitos
,
Fricassee
,
Sausage
,
Burrito
,
Bratwurst
,
Boudin
,
Picadillo
,
Etouffee
,
Coppa
,
Gyoza
,
Tortellini
,
Tostada
,
Rillettes
,
Torta
,
Teriyaki
,
Casado
,
Taco
,
Stuffing
,
Ragout
,
Saveloy
,
Quesadilla
Jerked beef; beef cut into long strips and dried in the wind and sun.
ftp.uga.edu
dried llama meat
mountainvoices.org
Dried strips of meat, particularly horse and mutton
epoch-larp.ca
Meat salted and sun-dried to preserve it.
machupicchu.perucultural.org.pe
Charqui is a form of jerky common in South America made from dried and salted meat, usually from horse, but also beef. The word comes the Quechuan word ch'arki. Charqui is often eaten as a snack with beer.
en.wikipedia.org
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