clear and sharp and ringing; "the bright sound of the trumpet section"; "the brilliant sound of the trumpets"
a clear wine of sparkling clarity due to good acidity : with ageing the acidity diminishes and the wine becomes worn out and dull
Denotes clarity in a wine. Usually a desirable attribute. A wine should not be cloudy but if unfiltered sometimes has small particles floating in the wine, which is not a fault.
Perfectly clear wine with no suspended particles. Brilliance can be an indicator of wine quality, except in premium red wine, where some crust or sediment can be expected to form after bottle maturation.
A clear and bright - as opposed to cloudy - appearance in wine.
Perfectly clear, not a trace of cloudiness or haze. Brilliant wines usually have a high acid content.
A wine of very high clarity.
A wine of absolute clarity. This is not important to most experienced tasters, since highly filtered wines will always be brilliant-yet the process of filtration can strip much of the flavor and character from a fine wine. Most of the finest wines available deposit sediment with aging
Describes the appearance of very clear wines with absolutely no visible suspended or particulate matter. Not always a plus, as it can indicate a highly filtered wine.
Wine that isshining, clean in appearance and has luminous reflections.
A visual term:Exceptionally clear and transparent.
Brilliant relates to the color of the wine. A brilliant wine is one that s clear, with no haze or cloudiness to the color.
This describes a very clear wine with no visible suspended particles.
Perfectly clear wine, in the most absolute sense.
perfectly clear, without haziness. Brilliant wines often have higher than normal acidities.
Bright and sparkling in appearance so that one can see the light through the wine. Opposite of dull and cloudy.
refers to the color of the wine. A brilliant wine is one that is clear, with No haze, cloudiness or milky layer.
Brilliant is another wine taster's term, used to describe wine that's crystal clear, with no cloudiness or sediment.
Very clear (and transparent in white wines) appearance with no visible particulates or suspensions. May be sign of flavor deficiency in heavily filtered wines (see also cloudy, hazy, unfiltered).