vahl-paw-lee-CHEHL-lah] Produced in northern Italy, this dry red wine is light-bodied and has a fragrant bouquet and fruity flavor. It`s best served young and is sometimes viewed as Italy`s version of a French beaujolais.
Attractive red wine produced near the city of Verona in northern ltaly; fresh, light, usually consumed when quite young.
(Vahl-poe-lee-CHELL-ah) - Lightweight but refreshing red wine from the Veneto of Northeastern Italy. As Recioto della Valpolicella, a thoroughly different wine, powerful and robust, may be sweet or dry (Amarone).
Light, fresh red wine from Italy
A light, semidry red from near Verona in Italy's Veneto, typically drunk young. Recioto della Valpolicella, made from partially dried grapes, may also be sweet or sparkling.
A light, semi-dry red from near Verona in Italy's Veneto region typically best when you drink it while young.
(val-poh-lee-t'chell-ah) region near Verona producing light dry red wines
Semi-dry, light-bodied red wine produced in the near Verona, Italy.
Valpolicella is a zone of the province of Verona, Italy, east of Lake Garda. The hilly agricultural and marble-quarrying region of small holdings north of the Adige is famous for wine production. "Valpolicella" appeared in charters of the mid 12th century, combining two valleys previously thought of independently.
