A fragrant edible berry, of a delicious taste and commonly of a red color, the fruit of a plant of the genus Fragaria, of which there are many varieties. Also, the plant bearing the fruit. The common American strawberry is Fragaria virginiana; the European, F. vesca. There are also other less common species.
The juicy, usually red, fruit of certain plants in the rose family.
any of various low perennial herbs with many runners and bearing white flowers followed by edible fruits having many small achenes scattered on the surface of an enlarged red pulpy berry
a sensation mixed by temptation - eat it with milk eat it with cream - all together in my dream
a sensation mixed by temptation - The taste of the berry The look of the red - I could eat them all in bed
a wonderful tasting fruit, but if you put it in vinegar it becomes acidic and inedible
Fruity aroma which appears in certain red or rose wines and some ports.
Vitamin C, liver tonic, digestive cleaner
This hardy member of the rose family is a red, juicy sweet-tart berry. The French "European Alpine" strawberries are tiny, very sweet berries and are considered the finest. Eaten out-of-hand, used in wines, liqueurs, and in desserts.
The red berries from the plants of the genus Fragaria, of which there are many varieties. more information - recipes
Specific fruit aroma descriptor, commonplace in Beaujolais and some Ports.
(Fragaria virginiana). American Indians used leaf tea as nerve tonic, bladder and kidney ailments; also jaundice, scurvy, gout.
The strawberry (Fragaria) is a genus of plants in the family Rosaceae, and the fruit of these plants. There are more than 20 named species and many hybrids and cultivars. The most common strawberries grown commercially are cultivars of the Garden strawberry, Fragaria × ananassa.