Metaglossary.com - Definitions for "{term}"

Keywords: jelly, haw, flavonoids, jams, ripe

the fruit of a rose plant

wordnet.princeton.edu

Rose hips are the cherry-sized, bright red fruits that remain after the rose petals have fallen off. These contain vitamin C and flavonoids. The herb is used for colds and flu. Most of the vitamins may be lost if the herb is dried.

neuro.vetmed.ufl.edu

The aggregate fruit of the rose plant, consisting of several dry fruitlets enclosed by the enlarged, fleshy, usually red floral cup that is used for jelly or tea.

howifoundthestrong.com

The reddish-orange fruit of the rose (after the petals have fallen). High in vitamin C, they are used to make jellies and jams, syrup, tea and wine.

sizzlinchef.com

the fruit/seedpod of a rose; red when ripe, edible.

att.bhg.com

also called rose haws are the fruit of the rose plant.

colby-sawyer.edu

The ripe reddish-orange fruit of the rose that is often used to make jellies, jams, syrups, teas, and wines. Because of their high vitamin C content, rose hips are dried, ground, and sold in health-food stores.

nbez.biz

As A Treatment"...Other constituents include carotenoids, flavonoids, polyphenols, sugars and plant acids (citric and malic)..."

diagnose-me.com

The rose hip, also called the rose haw, is the pomaceous fruit of the rose plant. It is typically red to orange but may be dark purple to black in some species.

en.wikipedia.org

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