A mucilaginous plant of the genus Borago (B. officinalis), which is used, esp. in France, as a demulcent and diaphoretic.
A hardy annual herb "Borago officinalis" with hairy, cucumber-flavored leaves and intense blue flowers. Used to flavor drinks and rarely in salads and the leaves can be cooked as spinach.
Herb (fresh leaves) Description: European herb with hairy leaves Flavor: Faint cucumber flavor Uses: Salads, teas and vegetables
a blue-flowered plant with hairy leaves that taste somewhat like cucumber; used primarily in salads. "Borage," Boorde says, "doth comforte the herte, and doth ingender good bloode, and causeth a man to be mery."
hairy blue-flowered European annual herb long used in herbal medicine and eaten raw as salad greens or cooked like spinach
leaves flavor sauces and punches; young leaves eaten in salads or cooked
European herb with a flavour similar to that of cucumber.
This European herb has a flavor similar to that of cucumber. Both the flowers and leaves are used in salads. The leaves are also used to flavor teas and vegetables.
An emollient herb that has a cooling and soothing effect.
Borage (Borago officinalis or echium amoenum), also known as "starflower", (گل گاو زبان in Persian) is an annual herb originating in Syria, but naturalized throughout the Mediterranean region, as well as most of Europe, North Africa, and Iran. It grows to a height of 60-100 cm, and is bristly-hairy all over the stems and leaves; the leaves are alternate, simple, and 5-15 cm long. The flowers are small, blue or pink, with five narrow, triangular-pointed petals.