A creeping plant, and its fruit, of several species of the genus Cucumis, esp. Cucumis sativus, the unripe fruit of which is eaten either fresh or picked. Also, similar plants or fruits of several other genera. See below.

Used in facial creams, lotions, and cleansers. Known for its astringent and soothing properties. Also an anti-inflammatory agent (slices placed over puffy eyes can reduce swelling).

A fruit of a member of the Cucurbitaceae family, Cucumis sativus, introduced to the UK from India in 1573 and harvested in the unripe green stage between 5 and 35 cm in length and 1.5 to 5 cm in diameter. The smaller ones are usually pickled in flavored brine or vinegar, the larger are generally eaten raw as a salad vegetable or deseeded, salted, drained, and diced combined with herbs and yoghurt or used as a bulking agent in various mixtures; see also dill pickles, gherkins, Japanese cucumber, yellow cucumber, ridge cucumber, long cucumber. Cooking Tips: If they begin to wilt, dip them in cold water or in plain water and preserve in the fridge until consumed.

kakdi cumin coriander powder dhania/jeera powder

Kheera, Vellarikka.

Kheera Vegetable

Children's Underground Club of United Moose and Beaver for Enthusiastic Reporters or Cucumber, was a TV show produced by TVOntario in the 1970's, and repeated in the 1980's during TVOntario's daytime kids' programming.

The juice of the cucumber was reportedly used by Cleopatra to preserve her skin. It is credited with moisture binding and moisture regulating properties. Bathe in the moisture of cucumber

is low in Saturated Fat, and very low in Cholesterol and Sodium. It is also a good source of Vitamin A, Pantothenic Acid, Magnesium, Phosphorus and Manganese, and a very good source of Vitamin C, Vitamin K and Potassium.

Ginger

Wrap with plastic wrap. 10 to 12 days

Keep in original packaging. 10 to 12 days

There are many different types, shapes and sizes of...