A preserve or confection made of the pulp of fruit, as the quince, pear, apple, orange, etc., boiled with sugar, and brought to a jamlike consistency.
a preserve made of the pulp and rind of citrus fruits
a preserve that includes the rind of the fruit
a clear, sweetened jelly in which pieces of fruit and fruit rind are suspended.
a spread from one or more citrus fruits that is cooked with pectin and a sweetener until translucent.
a preserve similar to jam, made of oranges or of other fruit. The peel is usually sliced up and boiled with the fruit.
A citrus fruit condiment, similar to jam, which includes the fruit peel. Recipe: Apple Marmalade
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A preserve of citrus fruits (most commonly oranges) and sugar.
a citrus jelly that also contains unpeeled slices of citrus fruit.
is a combination of the flesh and peel of fruit that is cooked with sugar until the mixture has an intense flavor and thick consistency. Orange, lemon, and lime are some of the commercially prepared varieties available.
Marmalade is a sweet preserve with a bitter tang made from citrus fruit, sugar, water, and (in some commercial brands) a gelling agent. In English-speaking usage "marmalade" invariably refers to a preserve derived from a citrus fruit, most commonly from oranges. The recipe includes sliced or chopped fruit peel, which is simmered in fruit juice and water until soft; indeed marmalade is sometimes described as jam with fruit peel.
