A shrubby plant of the genus Jasminum, bearing flowers of a peculiarly fragrant odor. The Jasminum officinale, common in the south of Europe, bears white flowers. The Arabian jasmine is Jasminum Sambac, and, with Jasminum angustifolia, comes from the East Indies. The yellow false jasmine in the Gelseminum sempervirens (see Gelsemium). Several other plants are called jasmine in the West Indies, as species of Calotropis and Faramea.
Green or Oolong Tea scented with jasmine flowers.
black pouchong tea scented with jasmine flowers. page up
Jasmine is an exquisitely delightful aromatic with a divine aroma from its beautiful blossoms. Inhaled, this powerful scent affects our emotional centers, making it an excellent fragrance to be used in any love ritual. The calming, soothing fragrance helps tremendously in relaxing our physical bodies.
A fragrant ornamental shrub found in Asia which usually blooms white or yellow flowers. Jasmine is considered very arduous to extract.
any of several shrubs and vines of the genus Jasminum chiefly native to Asia
A mild, delicately flavoured China tea, that is scented after firing with white jasmine flowers.
Essential oil extracted from plants and used in perfumes.
A balancing oil, analgesic and antiseptic. The scent is rich, floral and sweet blending well with lavender, rose, clary sage and citrus oils.
black tea scented with jasmine flowers, typically made with green Pouchong tea as the base
A sometimes-climbing shrub, with tiny yellow, pale pink or white star-shaped flowers famous for their fragrance. Both the flowers and the trailing leafy vines are often used in bouquets and table arrangements.
from the persian "yasmin", the name of a climbing plant with fragrant flowers which is used for making perfumes.
Called the king of flowers, a sweet tiny white flower with a vibrant, smooth aroma. Jasmine is one of the most prized essences in the perfumer's palette. It is grown in France, Morocco, India, Egypt and Spain and must be harvested before sunrise to retain the full amount of its delicate fragrance.
The Chinese use Green Tea as the base to which Jasmine flowers are used to scent the tea. The finest Chinese Jasmine is called Yin Hao and Chun Hao. Formosa Jasmines use Pouchong tea as a base. Pouchong is allowed to wither for a longer period of time (than Green) before it is fired which places it between Green and Oolong.
Used for its wonderful sweet aroma in perfumery.
Jasmine is an absolute used in perfume. There are two kinds – European, and South Asian.
Jasmine or Jessamine (Jasminum) is a genus of shrubs and vines in the Family Oleaceae, with about 200 species, native to tropical and warm temperate regions of the Old World. The majority of species grow as climbers on other plants or on structures. The leaves can be either evergreen or deciduous, and are opposite in most species; leaf shape is simple, trifoliate or pinnate with up to nine leaflets.