Definitions for "Oolong"
Keywords:  tea, fermented, dragon, wither, lightly
A fragrant variety of black tea having somewhat the flavor of green tea.
Derived from ‘wu long' the Chinese term for black dragon. A type of tea that is semi-oxidized resulting in a brew that is between a Green and a Black Tea. These teas are renowned for their complex tastes and aromas.
a lightly fermented tea produced in China and Formosa.
Keywords:  oomoto, oomph
Oomoto Oomph