region in northeastern India, known for its robust, high quality teas characterized by their smooth round, malty flavour.
A type of tea grown in the state of Assam, India, known for its strong, deep red brewed color.
A state in North-East part of India rich in oils
mountainous area in N.W. India & N.E. Myanmar.
The world's largest black tea producing region, located in Northern India. Assam teas are best known for their pungent, malty qualities. Self drinkers, they can also stand up to milk and sugar.
state in northeastern India
A region in northeastern India. Currently the single largest tea growing estate in the world.
Full-bodied teas from one of the most prolific growing...
High grade India tea, grown in the Assam Province, in northeast India.
Tea grown in the state of Assam, in India. These (generally black) teas are known for their strong, deep red infusions.
A tea growing region in northeastern India, The tea is ideally robust, and of high quality, characterised by it's smooth round and malty flavour.
Indian state in the northeast region of the country.
A major tea growing region in India. These black teas are known for their strong malty flavor.
A region in North-eastern India known for its strong, high-grade tea.
A black tea grown in the Northeast section of India. A strong full-bodied tea with a rich robust flavor. Considered by many tea lovers to be a wake-up tea to be consumed in the morning. Often used in blends because of its strong taste.
a black tea growing region in India
Assam (Assamese: অসম Ôxôm) is a northeastern state of India with its capital at Dispur, a part of Guwahati. Located south of the eastern Himalayas, Assam comprises of the valleys of the Brahmaputra and the Barak and the Karbi Anglong and the North Cachar Hills. Assam is surrounded by the other northeastern states: Arunachal Pradesh, Nagaland, Manipur, Mizoram, Tripura and Meghalaya and together these states are known as the seven sisters.