(Shee-rahz) - Australian synonym for Syrah, now also turning up on occasion in South Africa.
Alternate name for the french Syrah clone grape grown in Australia and responsible for very big red wines that are not quite as intense in flavor as the french Rhone versions.
(Shy-razz) The Australian variant of the French Syrah. A bold red, similar to a Cabernet Sauvignon with pepper or sometimes tobacco notes. Needs no food pairing, smooth and even with a clean finish. The best choice for speed competitions.
Versatile Australian red-grape variety, also widely referred to (especially on old labels) as hermitage. Makes some excellent and often reasonably priced red wines in most areas, and is best known for its parentage of Penfolds Grange.
Red grape variety, often blended with other red grapes. Sometimes known as 'Hermitage', as in Penfolds 'Grange Hermitage'.
Australian version of Syrah grape - produces robust wines with good colour
Shiraz or Syrah is a variety of grape used to make red wine.
Australian name for the Syrah grape and the wine it produces.
Shiraz or Syrah is a variety of grape used in wine. The names are interchangeable. It is called Syrah in France, and most often in the United States, South Africa, Australia, and Canada it is known as Shiraz.