Definitions for "Burgundy"
Keywords:  d'or, chardonnay, lyon, chablis, noir
An old province of France (in the eastern central part).
A richly flavored wine, mostly red, made in Burgundy, France.
A prominent French wine region stretching from Chablis in the north to Lyons in the south; Pinot Noir is the grape for red Burgundy, Chardonnay for white.