A red grape popular in the Piedmont region of northwest Italy; the grape that yields both Barolo and Barbaresco.
is a red grape variety grown in the Piedmont region of Italy.
(neh-b'yoh'-lo) The principal grape of the Piedmont region of northern Italy. The wines Barolo, Barberesco, and Gattinara are all made from Nebbiolo. Barolo in particular tends to be hard in youth, and to reward extended aging.
(Nay-BYOH-low) - Noble grape of Northwestern Italy's Piedmonte region, source of such powerful and ageworthy red wines as Barolo, Barbaresco and Gattinara. Typical aroma and flavor descriptors include "violets" and "tar" and intense black fruit.
(aka Spanna grape). Grape responsible for the long-lived, fine red wines of the Piedmont region of Italy. The role of honor includes "Barolo", "Gattinara", "Barbaresco" and "Ghemme"; all huge, tannic wines that at their best can take decades to mature when vinified in the traditional manner.
A red grape used in Brolo and Barbaresco wines
the red wine grape of Piedmont in Northwest Italy. It is responsible for Barolo and Barbaresco, two of the longest lived, delicious and expensive wines from Italy. Its success in Italy has led to attempts to grow it elsewhere but except for very isolated examples in Washington State and Victoria, Australia the results have been disappointing.
The red grape native to the region of Piedmont in Italy. Nebbiolo is responsible for the great Italian red wines Barbaresco and Barolo.
While a newcomer to California, this grape produces the great Barolo and Barbaresco wines of Italy.
the black grape used to produce rich Barolo and Barbaresco wines in Piemonte
This is the great red variety of Italy's Piedmont region. At its best, Nebbiolo produces strong, long-aging wines with depth and character.
Tart red grape widely grown in the Piedmont region of Italy that makes some of Italy's longest-lived reds including Barolo, Gattinara, Barbaresco, Spanna, and Ghemme.
(Food & Wine) A red grape used in Italy's Barlo and Barbaresco wines.
An Italian grape popular for creating the fine red wines of the Piedmont region including the big boys of Barolo and Barbaresco which can be cellared for decades.
the red grape variety responsible for Barolo and Barbaresco from the Piedmont region of northern Italy - which must be counted among the world's great red wines. Usually quite tannic but with age can mellow into wines of extraordinary complexity and finesse.
A grand vine from Italy, whose wines are fine and tannic.
The Nebbiolo (Italian), or Nebieul (Piedmontese) is one of the most important wine grape varieties of Italy's Piedmont region.
