Unpleasant taste caused by excessive temperatures during the firing process resulting in a loss of moisture.
An aroma of high fired teas, or tea from which too much moisture has been driven off.
An unpleasant taste caused by firing tea leaves at a temperature that is too high, resulting in the leaves losing too much moisture. Not as bad as "burnt."
Undesirable taste resulting from too high a temperature during firing of the leaf.
tea taster expression for overfired teas
A term describing overfired teas
An unpleasant characteristic noticeable in the liquors of teas which have been subjected to higher than desirable temperatures during processing.
Unpleasant taste usually caused by very high temperatures and driving out of too much moisture.