Pale-green fruit with white sweet flesh that has the texture of flan. Used for mousse and fruit sauces, the fruit is best when fully ripe, well chilled and eaten with a spoon.
One of the most common custard apples Anona cherimolia with a pineapple type flavor, from Peru, now grown in Spain and Israel. See custard apple (also called cherimoyer).
Also called the custard apple, this is a tropical fruit with a creamy texture and sweet pineapple flavor.
A fruit grown in the highlands of Peru and Ecuador for centuries and valued for its good source of Niacin(Vitamin B-3) and Thiamin(Vitamin B-1).
This large tropical fruit tastes like a cross between a pineapple, mango, and strawberry. The flesh is cream-colored and has the texture of firm custard.
The Cherimoya (Annona cherimola) is a species of Annona native to the Andean-highland valleys of Peru, Ecuador, Colombia, Argentina, Chile and Bolivia. Although it is widely popular in Chile, Cherimoya is not native to that area. It has, however, been cultivated in Chile, making the nation one of the main exporters of Cherimoya in the region.