A wine with no carbonation—no bubbles.

A non-effervescent wine in which most of the carbon dioxide gas, formed during fermentation, has escaped. The opposite of sparkling wine.

A wine without bubbles; with a minimum of 9% alcohol.

The term for a wine with no carbonation.

Wines without carbon dioxide bubbles.

Wine that is not sparkling wine.

Still wine is any wine that's not sparkling wine.

A term that applies to any wine that is not sparkling.

The product of the fermentation of grapes. This category includes fortified wines.