A large glass bottle used by homebrewers for fermenting beer. Typically found in 12 litre (3 US gallon), 19 litre (5 US gallon) and 23 litre (5 UK gallon) sizes.

A glass fermentation vessel. A carboy is shaped like the water bottles used for office water coolers. My carboys are 7 gallons (for primary fermentation) and 5 gallons (for secondary fermentation).

IS A BIG GLASS CONTAINER OF VARIOUS SIZES USED TO HOLD THE FERMENTATION OF BEER OR WINE. HAS THE ADVANTAGES OF BEING ABLE TO SEE THE FERMENTATION PROCESS, A SECURE SEAL OF THE AIRLOCK, BEING NON POROUS, DOES NOT RETAIN ODORS, AND IS COMPLETELY SANITIZABLE.

A fermentor in the shape of a drinking water tank, the advantage of which is minimal surface area exposed to air contact (which can lead to oxidation and infection). Glass carboys are preferable to plastic due do their impermeability to air and their ease of cleaning. Both glass and plastic carboys are available in several sizes, the standard size being 5 gallons.

Glass water jug ranging in size from one gallon to six gallons used for secondary fermentation. Measurements are typically in either United States (US) or United Kingdom (Imperial) measurements. See also Secondary Fermenter

A glass container, generally of five gallon capacity, used in fermentation and storage of wines.

A large and heavy glass vessel, originally designed for the storage of chemicals but now commonly used as a container for bottle gardens.

A large fermentation bottle

What homebrewers call the container that the fermentation takes place in. Usually made of glass and can come in a few different sizes, with the most popular being 5 gallons.

A three, five or six-and-a-half gallon bottle that probably used to hold bottled water. Carboy comes from karabah (I bet I mangled the spelling of that), which means "jug".

Large container, usually made of glass and used in the fermenting of beer and wine.

a large bottle for holding corrosive liquids; usually cushioned in a special container

A glass or plastic container that looks like an office water-cooler bottle or a large jug. It is used by homebrewers for fermenting the beer.

A glass jug (most commonly 1 to 6 gallons) used as a secondary fermenter.

five gallon glass jugs used to ferment and age mash.

a large cylindrical bottle normally holding one to ten gallons of liquid. IGCB

Glass water jugs, typically between 3 and 7 gallons in size, that are used in wine making as a secondary fermenter.

a bottle or rectangular container that holds from 5 to 15 gallons of liquid. Carboys are made of glass, plastic, or metal and are often cushioned in a wooden box.

A large glass bottle of 2-1/2 gallon capacity or more that is used as a secondary fermenter or clarification vessel.

A large glass bottle with a narrow opening used to ferment beer.

n. A container, typically used in stand-up water coolers. Glass carboys are frequently used, when stood on their flat ends, as fermentation vessels for home- brewed beer.

A large, narrow-necked glass, plastic or earthenware bottle used to ferment beer or wine. Available in 2, 5, 6.5, and 7-gallon sizes.

A large, narrow necked glass, plastic, or earthenware bottle sometimes encased in wicker, plastic, or wooden frame. Glass carboys like the ones used in homebrewing and winemaking are most commonly used

Large glass bottle enclosed for protection in a special container or wooden crate; often used as a container for corrosive liquids.

A container, usually encased in a protective basket or crate, to ship hazardous materials, particularly corrosives.

A vessel, usually glass or plastic and usually under 100 liters in volume, used in laboratories for DI or distilled water and reagent solutions.

A carboy is a glass or plastic vessel that is often used in fermenting beverages such as wine, mead, and beer. Usually it is fitted with a rubber stopper and a fermentation lock to prevent bacteria from entering during the fermentation process.