That which causes fermentation, as yeast, barm, or fermenting beer.
To bring about a chemical change in foods or beverages. Beer, wine, yogurt, buttermilk, vinegar, cheese and yeast breads all get their distinctive flavors from fermentation.
The process where a chemical reaction causes an organic molecule to split into other substances.
A natural conversion process performed by yeast cells that turns sugars into alcohol and carbon dioxide.
This is the process of producing alcohol and carbon dioxide through the actions of yeast on grain-based sugars.
Substances, such as a yeast, bacterium, mould, or enzyme, that causes fermentation.
a substance capable of bringing about fermentation
a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
a chemical phenomenon in which an organic molecule splits into simpler substances
cause to undergo fermentation; "We ferment the grapes for a very long time to achieve high alcohol content"; "The vintner worked the wine in big oak vats"
The process where yeast breaks down sugar molecules into simpler molecules.
the chemical reaction process when yeast converts sugars into alcohol and CO2.