Having active physical power, or great physical power to act; having a power of exerting great bodily force; vigorous.
Having great military or naval force; powerful; as, a strong army or fleet; a nation strong at sea.
Having great wealth, means, or resources; as, a strong house, or company of merchants.
Moving with rapidity or force; violent; forcible; impetuous; as, a strong current of water or wind; the wind was strong from the northeast; a strong tide.
Adapted to make a deep or effectual impression on the mind or imagination; striking or superior of the kind; powerful; forcible; cogent; as, a strong argument; strong reasons; strong evidence; a strong example; strong language.
Ardent; eager; zealous; earnestly engaged; as, a strong partisan; a strong Whig or Tory.
Having virtues of great efficacy; or, having a particular quality in a great degree; as, a strong powder or tincture; a strong decoction; strong tea or coffee.
Affecting any sense powerfully; as, strong light, colors, etc.; a strong flavor of onions; a strong scent.
Violent; vehement; earnest; ardent.
Having great force, vigor, power, or the like, as the mind, intellect, or any faculty; as, a man of a strong mind, memory, judgment, or imagination.
Vigorous; effective; forcible; powerful.
Coffee giving a pungent impression in the cup, rich in flavor. Developed by roasting or having a consistent mouthfeel.
Term used to indicate intensity of either defects or virtues (as in "a strong, sour taste" or "a strong, fine aroma"). A strong-flavored coffee is therefore not necessarily a fine-flavored coffee.
not faint or feeble; "a strong odor of burning rubber"
freshly made or left; "a warm trail"; "the scent is warm"
a premium beer brewed traditionally
Coffee made using more than the recommended amount of grounds. Also applied to coffees that are perceived as having assertive flavor, such as dark roasted coffees; or full body, such as Kenya or Sumatra.
usually used for describing a very dark cup of coffee
An overarching term that applies to coffees that possess a powerful presence of taste and odor, in relative proportion to the soluble solids to water in a given brew.
technically refers to the degree of presence of various taste defects and virtues, or to the relative proportion of coffee solubles to water in a given brew. In popular use, it's often the assertive flavour of dark-roasted beans. It is also incorrectly associated with high caffeine content
Coffee that is rich in flavor (and usually in appearance)
Used to indicate intensity of a coffee's virtues or defects.
tasting food is highly flavored i.e. highly seasoned; concentrated flavor, intense, pungent, and as such piquant, hot, spicy and sharp, with an intense aroma. The flavor is never weak or faint. A strong wine is high in alcoholic content.
A descriptive term for cheese with a pronounced or penetrating flavor and aroma.