Definitions for "Decaffeination"
Keywords:  caffeine, swiss, coffee, beans, solvent
The process of removing Caffeine from coffee. Coffee beans can be chemically decaffeinated, though the beans usually lose some flavor in the process. A large majority of caffeine in tea is removed in the first thirty seconds of brewing.
The process of removing 97 percent or more of naturally occurring caffeine from coffee. There are three methods: the solvent-water, the Swiss Water Process and the carbon dioxide method.
A process which removes 97 percent or more of the beans naturally occurring caffeine.