Definitions for "Emulsification"
The physical breakup of fats in the digestive tract, forming smaller droplets accessible to digestive enzymes; normally the result of mixing with bile salts.
The breaking of a large droplet into many small droplets, greatly increasing the surface area on which digestive enzymes can act.
Blending one liquid in another in which it is immiscible with the help of an emulsifier, as in making of salad dressings.
The process of preparing an emulsion.
The process of making an emulsion.yEmulsionzƒLƒƒƒu“à‚Å‚ÌA/Fƒ~ƒNƒXƒ`ƒ…ƒA‚Ì‚ ‚éó‘Ô‚Ì‚±‚ƁBŠ®‘S‚É–¶‰»‚³‚ê‚é‘O‚́u–AXvó‘ԁB
Keywords:  form, making
Making or forming into an emulsion.
to emulsify or to form an emulsion.