cheese melted with ale or beer served over toast

a rare type of dragon that breathes hot cheese.

A British speciality consisting of a slice of toasted bread covered with a mixture of cheshire or cheddar cheese melted in pale ale with English mustard, pepper and sometimes a dash of Worcestershire sauce. This is then grilled and served very hot.

Melted cheese, usually mixed with milk, ale, or beer, seasoned with dry mustard, black pepper, and Worcestershire sauce and served over toast or crackers.

Often confused as Welsh rabbit, this is a cheese sauce made with ale and seasoned with dry mustard, black pepper, and Worcestershire sauce. This is traditionally served over toast, with or without crumbled bacon. It is also a good variation of fondue and goes well with beer and ale.

A cheese sauce made with ale and seasoned with mustard, black pepper, and Worcestershire sauce. It's traditionally served on toast, sometimes with bacon bits. It can also be used as fondue.