Definitions for "Abbey Ale"
Keywords:  belgian, brewed, bread, lenten, fasting
Traditionally brewed by Belgian abbeys, it was used during their fasting as "liquid bread".
A strong beer brewed traditionally by Belgian abbeys for the brothers to enjoy as "liquid bread" during their Lenten fasting.
Keywords:  monastic, belgium, ale, coffee, rich
A powerful monastic style ale with the deep rich color of coffee. Produced in Belgium.