Definitions for "Aburage"
Keywords:  tofu, fried, pok, puffy, curd
Puffy, brown fried tofu
Japanese-style fried bean curd. unlike the Chinese type (dow foo pok) which comes in cubes, aburage is prepared in thin sheets, square or rectangular, and is sold frozen. It can be kept frozen for months.
fried tofu pouches prepared by cooking in sweet cooking sake, soy sauce, and water.