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Definitions for
"Brining"
Keywords:
provolone
,
mozzarella
,
romano
,
parmesan
,
solution
Immersing food in a strong salt and water solution.
greatbritishkitchen.co.uk
A step in the manufacture of some cheese varieties where the whole cheese is floated briefly in a brine solution. Brining is common in the production of Mozzarella, Provolone, Swiss, Parmesan and Romano cheeses.
leeners.com
In cooking, brining is a process similar to marination in which meat is soaked in a salt solution (the brine) before cooking.
en.wikipedia.org