Definitions for "Corvina"
(aka "Corvina Veronese"). Used with two other grapes, Rondinella and Molinara, to create the light red blends known as "Bardolino" and "Valpolicella" wine that have a mild fruity flavor with hints of almond. Mainly grown in the Veneto region of northeast Italy.
red grape that is used with two other grapes, Rondinella and Molinara, to create the light red regional blends known as "Bardolino" and "Valpolicella" wines in northeast Italy. Also called "Corvina Veronese"
Corvina is a wine grape variety used to make red wines that is sometimes also referred to as Corvina Veronese or Cruina. It is mainly grown in the Veneto region of northeast Italy. Corvina is used with several other grapes to create the light red regional blends known as "Bardolino" and "Valpolicella" that have a mild fruity flavor with hints of almond.
Keywords:  meagre, fish, fleshed, bass, sea
a white fleshed fish, similar to sea bass.
Meagre (fish).